The North American Cranberry (Vaccinium macrocarpon)

Cranberry Puree

has a long and distinguished history. Not only has it been a food source, but has been used in ceremonies and for maintaining health. Cranberries are packed with nutrients and have been extensively researched. Cranberries have long been the focus of interest for their beneficial effects in preventing urinary tract infections. Cranberries contain Proanthocyanidin compounds which prevent bacteria from attaching to the uroepithelial cells in the urinary tract.

Cranberries not only contain antioxidants but have anti-cancer and anti-inflammatory properties as well. Cranberries contain powerful phenolic antioxidants like anthocyanins, specifically it is the quercetin glycosides that provide cranberries with their free radical scavenging and enzyme inhibiting actions. The phenol antioxidants have also been shown to increase HDL (the "good" cholesterol) and reduce the oxidation of LDL (the "bad" cholesterol) potentially decreasing the risk of atherosclerosis. Resveratrol is an anti-cancer compound that is found naturally in cranberries. Resveratrol has been found to suppress tumor cell proliferation and induce apoptosis (programmed tumor cell death) in selected cancer cell lines. Resveratrol also has anti-inflammatory and anti-oxidative properties as well.

Cranberries are paced with nutrients and are an excellent source of antioxidants. Agel EXO, users can take advantage of the powerful antioxidant properties along with the benefits of 13 other exotic fruits and herbs from around the world.