Wednesday, May 20, 2009

Suspension Gel Technology - It's Simply Better

What is Suspension Gel Technology? Suspension Gel Technology uses a state-of-the-art science to put nutrition in a state of suspension in a gel.

What are the advantages of Suspension Gel Technology? There are two key factors that influence the efficacy of any nutritional supplement: the timing of the ingestion, and the bioavailability of the nutrients. The convenience of the portable gel pack delivery system that Agel uses allows first for the proper timing of ingestion to correctly correspond with meals, which in turn enhances the overall absorption and use of the nutrient. And second, the Gel Technology forces the critical nutrients to remain suspended in gel, thus optimizing the bioavailability of those nutrients when ingested. Traditional supplements found in pills and capsules do not always fully absorb in the digestive track, allowing a portion of the critical nutrients to travel through the digestive track without ever interacting with the lining of the stomach or intestines.

How are the nutrients in Agel products absorbed? Ingredients in each of the products contain nutrients that have specific (although widely different) methods of absorption along the gastrointestinal (GI) tract. For most of these nutrients, the primary location is in the small intestines. By suspending nutrients in a gel, all of the nutrients are readily available to be digested and absorbed in the GI tract.

You can find additional research at our EXO eBook and in the Products section at Agel Website at
We encourage you to do your own research

It's Simply Better Team

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